Ha Long Bay Restaurant Menu

Ha Long Bay Restaurant offers a vibrant fusion of Chinese and Vietnamese cuisine with a rich dim sum selection. The menu shines with traditional favorites like Shumai Shrimp Dumplings, Black Bean Spare Ribs, and Peking Duck. Vietnamese specialties such as Fresh Spring Rolls and Boneless Chicken Feet with Shredded Cabbage add depth and authenticity. The dim sum cart service preserves a nostalgic charm, bringing steamed buns, taro and turnip cakes, and Phoenix Claws directly to your table. Noteworthy dishes include the savory BBQ Pork and the delicate Shrimp Rice Noodles, each bursting with bold, balanced flavors. While portions can be moderate, standout items—like the sticky rice wrapped in lotus leaf and Beef Chow Fun—deliver satisfying texture and taste. The mix of hearty soups, seafood options, and Vietnamese crab and pork salads rounds out a diverse menu that caters to varied palates. Overall, the menu at Ha Long Bay invites exploration, promising both comfort and discovery in every bite.